Food Hygiene
Basic Food Hygiene Training
Background Information
Each year as many as 5.5 million people in the UK suffer from food poisoning – that’s 1 in 10 of the population! UK food hygiene law states that all food handlers should have adequate instruction and training in food safety. Professional Care offer a ½ day course on Food Hygiene training, for care staff involved in food handling.
Course Outline
• Food Hygiene Legislation
• HACCP Principles
• Causes & Types of Food Poisoning
• Food Poisoning illness and prevention
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling essentials
• Principles of safe food storage
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